DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

12754 Forest Hill Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8763841

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above prep counter at flip top cooler. Operator removed. Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor of walk in cooler in disrepair.
  • 29-08-4:Basic - Plumbing system in disrepair at triple sink.
  • 36-10-4:Basic - Soiled floors.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle soiled cups, touch trash can to move, clean counter with wiping cloth solution then scooped ice and prepare beverages; no hand wash. Employee washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: butter (48F - Cold Holding); cream cheese (52F - Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. Items double panned and over stacked. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: butter (48F - Cold Holding); cream cheese (52F - Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. Items double panned and over stacked. See stop sale. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler: sliced cheese (47F at 9:10am; 47F at 9:40am- Cooling) As per operator, portioned and cooling since 7:30am. At current rate of cooling, cheese will not cool to 41F in 4 hours. Operator moved cheese to walk in cooler to quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth at hand wash sink. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8547904

  • N/A:No Violations Were Observed

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8369180

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area: Employee drink above flip top cooler. Employee removed. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to food containers containing cooked eggs in walk in cooler. Operator removed old labels. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At prep area: sanitizer buckets contained quaternary ammonium solution of 0ppm. Operator replaced with quaternary ammonium solution of 200ppm. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money, picked product up off the floor and discard, then scooped ice and served beverages; no hand wash. Educated operator on proper hand washing practices. Employee washed hands. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At prep area: 4 live, small flying insects observed landing on walls and prep area at front line where beverages area prepared. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler:; sour cream (54F - Cold Holding); butter with canola oil (51F - Cold Holding); American cheese (51F - Cold Holding); cooked turkey sausage (44F - Cold Holding) As per operator taken from walk in cooler more than 4 hours. Not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler:; sour cream (54F - Cold Holding); butter with canola oil (51F - Cold Holding); American cheese (51F - Cold Holding); cooked turkey sausage (44F - Cold Holding) As per operator taken from walk in cooler more than 4 hours. Not prepared or portioned today. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At single service storage area near dishwashing area: WD-40 stored amongst single service items (cups). Operator removed WD-40. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink near prep area: Hand wash used to dump ice and beverages. Advised operator of the uses of the hand wash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees employed for 4 months has no proof of employee training. Warning