DUNKIN DONUTS
2741 SR 7, WELLINGTON 33414
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area: Employee drink above flip top cooler. Employee removed. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to food containers containing cooked eggs in walk in cooler. Operator removed old labels. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At prep area: sanitizer buckets contained quaternary ammonium solution of 0ppm. Operator replaced with quaternary ammonium solution of 200ppm. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money, picked product up off the floor and discard, then scooped ice and served beverages; no hand wash. Educated operator on proper hand washing practices. Employee washed hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At prep area: 4 live, small flying insects observed landing on walls and prep area at front line where beverages area prepared. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler:; sour cream (54F - Cold Holding); butter with canola oil (51F - Cold Holding); American cheese (51F - Cold Holding); cooked turkey sausage (44F - Cold Holding) As per operator taken from walk in cooler more than 4 hours. Not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler:; sour cream (54F - Cold Holding); butter with canola oil (51F - Cold Holding); American cheese (51F - Cold Holding); cooked turkey sausage (44F - Cold Holding) As per operator taken from walk in cooler more than 4 hours. Not prepared or portioned today. See stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At single service storage area near dishwashing area: WD-40 stored amongst single service items (cups). Operator removed WD-40. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink near prep area: Hand wash used to dump ice and beverages. Advised operator of the uses of the hand wash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees employed for 4 months has no proof of employee training. Warning
Food safety inspection conducted on 11/8/2023 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).