DUNKIN DONUTS
12754 FOREST HILLS BLVD, WELLINGTON 33414
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not functioning and not in use Warning - From follow-up inspection 2024-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not functioning and not in use Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk reach in cooler Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (46F - Cold Holding); skim milk (46F - Cold Holding); whole milk (46F - Cold Holding); light cream (45F - Cold Holding); cream cheese (45F - Cold Holding); butter (48F - Cold Holding); creamers (48F - Cold Holding) In walk in cooler. Not prepped or portioned today. I'm unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (46F - Cold Holding); skim milk (46F - Cold Holding); whole milk (46F - Cold Holding); light cream (45F - Cold Holding); cream cheese (45F - Cold Holding); butter (48F - Cold Holding); creamers (48F - Cold Holding) In walk in cooler. Not prepped or portioned today. I'm unit over four hours. sausage (50F - Cold Holding) flip top cooler. Not prepped or portioned. I'm unit less than four hours. Overstocked. Placed in bottom cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine Warning
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).