DUNKIN DONUTS

12754 Forest Hill Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8772947

  • 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched blouse to fix into pants then handled clean pan, prepared and served tortilla and handled hash browns; no glove change; no hand wash. Employee removed gloves and washed hands. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Employee washed hands in hand wash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 week. Emailed to operator.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8658905

  • 25-05-4:Basic - Single-service articles improperly stored. At coffee station- coffee filters on top of counter not protected- operator protected. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 employees who prepare food and no Certified food manager.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8371973

  • 22-16-4:Basic - At Reach-in cooler #1 where milk is stored: interior/shelves have accumulation of soil residues.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in backend of restaurant where reach in coolers and freezers are stored.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium compound sanitizing solution at front counter was 0ppm. Operator changed quaternary ammonium compound sanitizing solutions to that of 200ppm. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At the backend of the restaurant, where standing reach in coolers and freezers are: A strand of hair laying on a container of sugar. Operator discarded contaminated sugar. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom returned to work in preparation area and did not wash hands before commencing sandwich preparation. Employee washed hands. Corrected On-Site