DUNKIN DONUTS
13501 S SHORE BLVD #109, WELLINGTON 33414
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. At coffee station- coffee filters on top of counter not protected- operator protected. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 employees who prepare food and no Certified food manager.
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - At Reach-in cooler #1 where milk is stored: interior/shelves have accumulation of soil residues.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in backend of restaurant where reach in coolers and freezers are stored.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium compound sanitizing solution at front counter was 0ppm. Operator changed quaternary ammonium compound sanitizing solutions to that of 200ppm. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. At the backend of the restaurant, where standing reach in coolers and freezers are: A strand of hair laying on a container of sugar. Operator discarded contaminated sugar. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom returned to work in preparation area and did not wash hands before commencing sandwich preparation. Employee washed hands. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).