DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

12754 Forest Hill Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10833502

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outer surface of oven and table that oven sits on soiled.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch cellphone then handled cup filled with beverage to serve; no hand wash. Operator washed hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scour pad stored inside hand wash sink and behind faucet. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed less than 60 days. Emailed form to operator.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10793469

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10792708

  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2025-03-06: **Time Extended**

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8726066

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle wiping cloth from wiping cloth bucket with solution then began preparing drinks at beverage area; no hand wash. Employee washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Approximately 15 flies flying around at front counter near donut case. Approximately 20 flies flying around in donut storage case, some landing on wall and columns inside donut case,4 landing on pink and a brown glazed donut with sprinkles, donut balls Approximately 5 flying around at dry storage area of restaurant. See stop sale for donuts. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Donuts that were contaminated by flies landing on them: 2 pink glazed donut with sprinkles 1 brown glazed donut with sprinkles 3 glazed donut balls See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cheese (45F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Stored over stacked. Operator moved to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8591758

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect seen at the front counter prep area. 1 small flying insect seen flying over hand wash sink area at front counter. Admin Complaint - From follow-up inspection 2024-01-17: 5 small live flying insects in donut case landing on donuts. See stop sale for donuts. Admin Complaint

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8589893

  • 32-07-4:Basic - Bathroom facility not clean. Male bathroom has torn toilet paper pieces on the floor.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At front line area: Floors soiled with coffee and food debris. Repeat Violation Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator ate something then handled clean ice scoop; no hand wash. Operator washed hands. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect seen at the front counter prep area. 1 small flying insect seen flying over hand wash sink area at front counter. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in flip top cooler unit: cooked eggs (50F - Cold Holding); cooked sausage (50F - Cold Holding); sliced Swiss cheese (49F - Cold Holding); butter (52F - Cold Holding); cream cheese (53F - Cold Holding); chicken wrap (49F - Cold Holding); ham and cheese croissant (49F - Cold Holding); bread with cream cheese (50F - Cold Holding) As per operator, items stored from overnight. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in flip top cooler unit: cooked eggs (50F - Cold Holding); cooked sausage (50F - Cold Holding); sliced Swiss cheese (49F - Cold Holding); butter (52F - Cold Holding); cream cheese (53F - Cold Holding); chicken wrap (49F - Cold Holding); ham and cheese croissant (49F - Cold Holding); bread with cream cheese (50F - Cold Holding) As per operator, items stored from overnight. Not prepped or portioned today. See stop sale. Warning

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8347675

  • 14-11-5:Basic - Equipment in poor repair. Ice machine lid
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser area of espresso machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front line Hand sink next to sand which make table