DUNKIN DONUTS
12754 Forest Hill Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8591758
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect seen at the front counter prep area. 1 small flying insect seen flying over hand wash sink area at front counter. Admin Complaint - From follow-up inspection 2024-01-17: 5 small live flying insects in donut case landing on donuts. See stop sale for donuts. Admin Complaint
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8589893
- 32-07-4:Basic - Bathroom facility not clean. Male bathroom has torn toilet paper pieces on the floor.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At front line area: Floors soiled with coffee and food debris. Repeat Violation Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator ate something then handled clean ice scoop; no hand wash. Operator washed hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect seen at the front counter prep area. 1 small flying insect seen flying over hand wash sink area at front counter. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in flip top cooler unit: cooked eggs (50F - Cold Holding); cooked sausage (50F - Cold Holding); sliced Swiss cheese (49F - Cold Holding); butter (52F - Cold Holding); cream cheese (53F - Cold Holding); chicken wrap (49F - Cold Holding); ham and cheese croissant (49F - Cold Holding); bread with cream cheese (50F - Cold Holding) As per operator, items stored from overnight. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in flip top cooler unit: cooked eggs (50F - Cold Holding); cooked sausage (50F - Cold Holding); sliced Swiss cheese (49F - Cold Holding); butter (52F - Cold Holding); cream cheese (53F - Cold Holding); chicken wrap (49F - Cold Holding); ham and cheese croissant (49F - Cold Holding); bread with cream cheese (50F - Cold Holding) As per operator, items stored from overnight. Not prepped or portioned today. See stop sale. Warning
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8347675
- 14-11-5:Basic - Equipment in poor repair. Ice machine lid
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser area of espresso machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front line Hand sink next to sand which make table