DUNKIN

12754 FOREST HILL BLVD, WELLINGTON 33414

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10754647

  • N/A:No Violations Were Observed

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10753811

  • 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then prepared and served beverage; no hand wash. Advised operator that employee should wash hands. Warning - From follow-up inspection 2025-01-07: Observed employee touched hair then prepared and served beverage; no hand wash. Advised operator that employee should wash hands. Admin Complaint
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies flying around at front counter. Warning - From follow-up inspection 2025-01-07: Observed approximately 5 flies flying around at front counter. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees employed less than 60 days. Emailed to operator. Warning - From follow-up inspection 2025-01-07: Same. **Time Extended**

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10738520

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking at front counter beverage area and at sand prep make table. Employee corrected. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then prepared and served beverage; no hand wash. Advised operator that employee should wash hands. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies flying around at front counter. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees employed less than 60 days. Emailed to operator. Warning