DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

1631 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8724542

  • 08B-38-4:Basic - Food stored on floor. Box of blueberries on floor of walk in freezer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Various ice creams not covered in walk in freezer. Advised manager to cover.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wash utensils then began serve food; no hand wash. Advised manager that employee should wash hands.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then handle desserts when placing them in walk in cooler; no hand wash. Advised manager that employee should wash hands.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to Manager.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in hand wash sink near front counter. Wiping cloth stored in hand wash sink near ice-cream maker. Manager removed items. Corrected On-Site

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8345990

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor- containers of ice cream on the floor in walk-in freezer; advised operator to store 6 inches off the floor;
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues- by three compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee- printed out form and signed during inspection Corrected On-Site