CHICK FIL A OF THE MALL AT WELLINGTON GREEN

10300 W FOREST HILL BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

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10300 W FOREST HILL BLVD FC105

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2335 SR 7 STE 100

Village Of Wellingto, FL

All Inspection Reports

Inspection on 3/4/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 115F hot Holding Operator unable to provided time on how long cooked chicken was out of temperature. Operator discarded. See a stop Sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 115F hot Holding Operator unable to provided time on how long cooked chicken was out of temperature. Operator discarded. See a stop Sale.
Food Inspector #8490546
2024-03-04
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 9/1/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-37-4:Basic - Bread stored on top of garbage can Operator moved Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-46F - Cold Holding) in unit next to expo line; as per operator food not prepared or portioned today; food received sliced ; food overstocked; food out of temperature for approximately 30 minutes; operator made smaller portiones Corrected On-Site
Food Inspector #8372504
2023-09-01
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/1/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).