CHARLEY'S PHILLY STEAKS
10300 W FOREST HILL BLVD FC110, WELLINGTON 33414
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler unit #2: cheese provolone cheese (47F - Cold Holding) As per operator, cheese removed from walk in cooler ad placed in flip top unit more than 4 hours prior. Not prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler unit #2: sliced tomatoes (47F - Cold Holding) As per operator, tomatoes were moved from walk in cooler to flip top unit 1 hour prior. Not prepped or portioned today. Operator to item back to walk in cooler to quick chill. Flip top reach in cooler unit #2: cheese provolone cheese (47F - Cold Holding) As per operator, cheese removed from walk in cooler ad placed in flip top unit more than 4 hours prior. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (42-47F - Cold Holding); shredded lettuce in make table at front line; food not prepared or portioned today; food overstocked; operator made smaller portions; **Corrective Action Taken**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (73-89F - Reheating)at 10:25 to 73 F at 10:45 since 9:00 in steam table at front line; operator stated reheating started at 9:00 am; food not stirred ; steam table set at law/ medium heat level; at this rate food will not reach 135 F within 2 hours; Operator stirred food and raised heat level; rechecked to 105 F; **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (52-53F - Cooling)at 10:25 to 52-53 F at 10:35 since 9:00 ;in make table at cook line ; food containers covered during cooling; at this rate foods will not reach 41 F within 4 hours; operator uncovered ; **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/1/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).