BISTRO/BAR
10430 STABLE LN, WELLINGTON 33414
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink at front counter Warning - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0F) ran multiple times. Set up Triple Sink (Quaternary 200ppm). Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink at front counter Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles under register counter Corrected On-Site Warning
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 0). Ran multiple times.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed paid on site Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).