DirtyFLRestaurant Inspection Data

AGLIOLIO

AGLIOLIO maintains a 3.6/5 food safety rating based on 6 health department inspections in WELLINGTON. Recent inspections show improving food safety practices.

12793 Forest Hill Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13464670

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10910022

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked pinto beans (122F - Hot Holding); cooked white rice (123F - Hot Holding); cooked chicken (119F - Hot Holding); queso sauce (113F - Hot Holding) per operator products prepared on stove top approximately 1.5 hours ago and held in unit until served, discussed hot holding with operator who reheated products on stove to 165+F. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-07-17: In steam table at front counter cooked chicken (122F - Hot Holding) per operator product prepared approximately 2 hours ago and hot held in steam table until served, discussed hot holding with operator who moved product to reheat to 165F+. Admin Complaint
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line squirt bottles of cooking vodka not labeled discussed with operator who labeled bottle. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler large vats of chicken stock (54F - Cooling) at 2:00 per operator product prepared yesterday, at this rate of cooling product never reached 41F within 6 hours see stop sale. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled customer plates and spray bottle of cleaner and without washing hands employee handle plastic to go containers to provide to customers, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 2 live flying insects in kitchen landing on clean box of gloves, pan of flour, and shelf above flip top cooler, discussed with operator to eliminate flying insects and clean and sanitize area. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged portioned plastic wrapped squid stored directly above house made sauces, discussed with operator who corrected storage of products. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler large vats of chicken stock (54F - Cooling) at 2:00 per operator product prepared yesterday, at this rate of cooling product never reached 41F within 6 hours see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler large plastic bin of cooked chicken (51F - Cold Holding) per operator product not portioned or prepared today and left out of walk in cooler for approximately 30 minutes, discussed with operator who moved product to walk in freezer to rapid chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen at pizza oven hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker. Warning

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10748566

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8849906

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch cellphone then handled clean tong to prepare food; no hand wash; no glove change. Chef changed gloves and washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table at salad station: diced butter (52F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. Stored over stacked. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table at salad station: diced butter (52F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. Stored over stacked. See stop sale.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator corrected. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator corrected. Corrected On-Site
  • 03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved HACCP plan. Warning
  • 01C-07-4:Intermediate - Raw, in-shell clams from different original containers mixed together prior to preparation for service. Operator corrected. Corrected On-Site
  • 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/reduced oxygen packaged food. Establishment not properly recording cooling of sauces cook chilled.

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8846926

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8646514

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the moment of licensing, plans did not match approved plans on file. No ware washing equipment (dish washer) in bar as pictured on plans. Warning