DirtyFLRestaurant Inspection Data

AGLIOLIO

12793 Forest Hill Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3618459

Inspection Date: 7/17/2025

Inspection #: 3618459

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10748566

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8849906

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch cellphone then handled clean tong to prepare food; no hand wash; no glove change. Chef changed gloves and washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table at salad station: diced butter (52F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. Stored over stacked. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table at salad station: diced butter (52F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. Stored over stacked. See stop sale.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator corrected. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator corrected. Corrected On-Site
  • 03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved HACCP plan. Warning
  • 01C-07-4:Intermediate - Raw, in-shell clams from different original containers mixed together prior to preparation for service. Operator corrected. Corrected On-Site
  • 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/reduced oxygen packaged food. Establishment not properly recording cooling of sauces cook chilled.

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8846926

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8646514

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the moment of licensing, plans did not match approved plans on file. No ware washing equipment (dish washer) in bar as pictured on plans. Warning