WELLBORN'S COUNTRY CHARM DINER
12224 S COUNTY RD 10A
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Oven door handle missing attachment bolt. Microwave interior rusty with flaked off finish. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and residue on food bins on shelf over hand wash sink.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block on kitchen table shelf.
- 14-12-4:Basic - Utensils in poor condition. Kitchen knife with melted handle.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting boards soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee moved. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Microwave interior rusty with flaked off finish. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of walk-in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease accumulation on kitchen floor and under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Mixer head soiled with old food debris and mold-like substance. Soda machine backsplash soiled with mold like substance. Hood filters soiled with grease accumulation. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler on cooks line. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler cutting board. Manager placed in sani-bucket. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice bin interior soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).