WELLBORN'S COUNTRY CHARM DINER
12224 S COUNTY RD 10A
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Oven door handle missing attachment bolt. Microwave interior rusty with flaked off finish. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and residue on food bins on shelf over hand wash sink.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block on kitchen table shelf.
- 14-12-4:Basic - Utensils in poor condition. Kitchen knife with melted handle.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting boards soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Microwave interior rusty with flaked off finish. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of walk-in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease accumulation on kitchen floor and under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Mixer head soiled with old food debris and mold-like substance. Soda machine backsplash soiled with mold like substance. Hood filters soiled with grease accumulation. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler on cooks line. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler cutting board. Manager placed in sani-bucket. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice bin interior soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on so prep tables. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Microwave interior rusty with flaked off finish.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Mixer head soiled with old food debris and grease. Hood filters soiled with grease accumulation. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler: cheese (55F - Cold Holding). Bin overfilled. Manager removed and placed in freezer to reduce temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice deflector plate in machine soiled with mold-like substance.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employees vape pen on top of the microwave. Employee placed in pocket. Corrected On-Site
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries sitting out on cooks line. Operator placed item back in freezer. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Interior and gasket on stand up reach in freezer outside. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in reach in cooler on cooks line. Raw philly meat of potatoes in reach in freezer on cooks line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (110F - Hot Holding); green beans (110F - Hot Holding); mashed potatoes (112F - Hot Holding); gravy (113F - Hot Holding) items have been in steam table for 2 hours, steam table not turned up enough. Operator placed on stove to reheat items to 165F. Gravy 165, cabbage 174, green beans 169, mashed potatoes no change. **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).