DirtyFLRestaurant Inspection Data

THE BISTRO

THE BISTRO has 7 health inspections on file for its WEIRSDALE location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3000 MARION COUNTY RD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13644308

Met Inspection Standards

1 basic

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn. Warning - From follow-up inspection 2026-03-05: **Time Extended**

3/4/2026· 1mo ago

Visit ID: 13508386

Follow-up Inspection Required

4 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. -Ibuprofen over prep cooler. Corrected On-Site Warning
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw scallops stored behind spinach in prep cooler. Manager moved product. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon wrapped scallops over chicken salad. Manager moved. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 46f. Less than 4 hours. Manager placed on ice. -Roast beef 52f, Chicken salad 50f, Cut lettuce 46f, Cheese 51f. Less than 4 hours. Advised to rapid chill. Manager placed on ice. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in hand sink at bar. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice, house made chicken base. Warning

9/3/2025· 7mo ago

Visit ID: 13508121

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2025· 7mo ago

Visit ID: 10907891

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Crouton scoop. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon not separate from cooked roast beef. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 51f, Pineapple salsa 47f, Chicken salad 47f, Cut tomato 54f, Cut lettuce 52f, Cheese 52f. Manager placed in freezer. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked prime rib. Manager determined correct date. Corrected On-Site Warning

5/15/2025· 11mo ago

Visit ID: 10799526

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2025· 1y 1mo ago

Visit ID: 8890525

Follow-up Inspection Required

1 high, 5 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon, still partially frozen. Manager cut slit in packaging. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -At bar. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -On cookline. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Stove top. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 59f, Prime rib 50f, Beef patties 47f. Less than 4 hours. Manager placed on ice.Rechecked prime rib 42f, Beef patties 41f, Pork 41f. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cookline prep cooler. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/14/2024· 1y 5mo ago

Visit ID: 10702303

Met Inspection Standards

1 high, 3 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -On cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
  • 08B-12-5:Basic - Stored food not covered. -Meatloaf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -On cook line. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -On dinner menu. Manager printed new menu. Corrected On-Site