DirtyFLRestaurant Inspection Data

GLEN LAKES COUNTRY CLUB

Based on 10 health inspections, GLEN LAKES COUNTRY CLUB in WEEKI WACHEE has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

10485 GLEN LAKES BLVD, WEEKI WACHEE 34613

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13612448

Met Inspection Standards
  • N/A:No Violations Were Observed

1/13/2026· 1mo ago

Visit ID: 13607887

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 35A-03-4:Basic - 7 dead roaches on premises found in downstairs kitchen behind cook line and underneath. Operator removed and sanitized area. Pest control arrived by end of inspection. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by 3 live roaches found on bottom floor kitchen behind cook line and near assembly line/expo area. Operator eliminated. Pest control arrived by end of inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Brie Cheese (47F - Cold Holding) and Boston Cream Pie (47F - Cold Holding) in glass door reach-in cooler to the left of the pizza ovens. Operator moved to another reach-in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs (130F - Hot Holding) in hot holding cabinet in downstairs utility/prep room area. Operator removed to reheat. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk and carton of dairy in wait station and bar area opened for more than 24 hours. Operator dated. Corrected On-Site Warning

12/19/2025· 2mo ago

Visit ID: 10908007

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin in the kitchen downstairs.
  • 22-02-4:Intermediate - Food-contact surface: The soda gun at the bar area is soiled with a slime. The fans in the downstairs walk-in cooler are soiled with dust and a mold-like substance
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

5/7/2025· 10mo ago

Visit ID: 10833709

Met Inspection Standards
  • N/A:No Violations Were Observed

5/6/2025· 10mo ago

Visit ID: 10763101

Follow-up Inspection Required

6 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packages of tuna filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator, see stop sale. Warning
  • 35A-03-4:Basic - Dead roaches on premises. In first floor kitchen approximately 5 dead roaches along wall on floor behind reach in cooler. Discussed with operator to clean and sanitize all areas. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to dish washing area on 1st floor non commercially packaged raw fish stored over non commercially packaged seaweed salad, discussed with operator who corrected storage. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at salad station raw fish eggs stored directly on top of container of seaweed salad, discussed with operator who corrected storage of products. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler under flat top grill raw ground beef stored above raw fish filets, discussed with operator who corrected storage of products. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In first floor kitchen approximately 1 live roach walking on printer on shelf above flip top cooler. Operator killed roach and cleaned and sanitized area. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packages of tuna filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator, see stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot holding cabinet French onion soup (116F - Hot Holding) per operator soup reheated on stove approximately 15 minutes ago and moved to holding unit. Discussed with operator hot holding requirements operator removed soup and placed back on stove to reheat to 165+F. Warning

1/21/2025· 1y 1mo ago

Visit ID: 8729360

Met Inspection Standards

3 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop bulk rice. Operator replaced with scoop. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in cook line area under cold well not operational and has deeply rusted shelves.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice in walk in cooler dated 1/11. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice in walk in cooler dated 1/11
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (53F - Cold Holding); raw steaks (49F - Cold Holding); raw shrimp (50F - Cold Holding) In reach in cooler cabinet under cold well in cook line area. Reach in cooler is not functioning and operator had ice bins inside cabinet. Operator stated he stocked reach in cooler within the hour and items came out of walk in cooler. Operator moved items to freezer to rapidly chill. Recheck steak 43F, shrimp 46F, blue cheese 39F. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool stored in hand wash sink in wait station. Operator removed. Corrected On-Site

4/26/2024· 1y 10mo ago

Visit ID: 8657331

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (50F - Cold Holding) in 4 drawer reach-in cooler in the downstairs kitchen. Discussed with employee and operator. Items had been in cooler for less than 4 hours. Warning - From follow-up inspection 2024-04-26: Observed Hot Dogs (46F - Cold Holding) in 4 drawer reach-in cooler in the downstairs kitchen. Operator had employee move to walk-in cooler for rapid cooling. Discussed monitoring reach-in cooler. **Time Extended** **Corrective Action Taken**

4/19/2024· 1y 10mo ago

Visit ID: 8563620

Follow-up Inspection Required

2 high, 1 int

  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction for salmon. Fish must be fully cooked or discarded. Operator contacted provider for parasite destruction proof. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (50F - Cold Holding) in 4 drawer reach-in cooler in the downstairs kitchen. Discussed with employee and operator. Items had been in cooler for less than 4 hours. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Warning

12/1/2023· 2y 3mo ago

Visit ID: 8349458

Met Inspection Standards

2 high, 1 int, 7 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cooks line thawed in sealed rop packaging
  • 14-33-4:Basic - Cooks line Reach-in cooler shelves with rust that has pitted the surface.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -In salad prep area. -drink on cooks line table Operator removed Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in front expo area adjacent to cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of chest freezer. Operator removed Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Down stairs cook line cooler not functioning properly. Operator using ice to maintain proper temperature
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large floor fan in rear storage area on first floor soiled Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Popcorn baskets behind bar uncovered Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Who,e shell eggs over cooked peppers and raw hamburger. Operator moved Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

7/11/2023· 2y 8mo ago

Visit ID: 8295937

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors behind bar equipment upstairs and down soiled Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-07-11: upstairs bar floor clean, downstairs needs more cleaning **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. First floor bar is not on existing plans First floor dry goods room have added a popcorn machine which is full of popcorn at this visit. Also a two door cooler has been added to the room. Second floor server station with beverage prep is not on the plans Second floor two door freezer next to hand sink is now a three door, which impedes one side of the hand wash sink. First floor Dry Goods room have added a popcorn machine. Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-07-11: Per Tara in Tallahassee, plans were received on July 7th. **Time Extended**