GLEN LAKES COUNTRY CLUB
10485 GLEN LAKES BLVD, WEEKI WACHEE 34613
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop bulk rice. Operator replaced with scoop. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in cook line area under cold well not operational and has deeply rusted shelves.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice in walk in cooler dated 1/11. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice in walk in cooler dated 1/11
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (53F - Cold Holding); raw steaks (49F - Cold Holding); raw shrimp (50F - Cold Holding) In reach in cooler cabinet under cold well in cook line area. Reach in cooler is not functioning and operator had ice bins inside cabinet. Operator stated he stocked reach in cooler within the hour and items came out of walk in cooler. Operator moved items to freezer to rapidly chill. Recheck steak 43F, shrimp 46F, blue cheese 39F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool stored in hand wash sink in wait station. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).