DirtyFLRestaurant Inspection Data

NANCY'S SAUSAGES

WEBSTER FLEA MARKET, WEBSTER 33597

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8624271

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-12-30: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-12-30: No cleanup procedure **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states the owner is working on getting training completed. Warning - From follow-up inspection 2024-12-30: No employee training Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-30: No employee reporting agreement for any employee Admin Complaint

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8715662

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8332711

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money, then scooped ice into a beverage cup Discussed with employee Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese 44F Hot dogs 45F Moved to freezer **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 80F cooked at 9:30 Employee states the fries are partially cooked and then recooked when a guest orders them. Discussed non continuous cooking with operator Reheated fries to 201F Corrected On-Site Warning
  • 27-01-4:Intermediate - Establishment has no potable water tank Operator states the water tank was installed on top of the unit,but inspectors are unable to verify due to the water still being connected to municipal and the operator stating the tank is not full. Operator will need to show inspectors at the callback that the potable water tank is full and that water is running to the unit in the hand sinks and three compartment sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed behind establishment has slushy syrups, a chest freezer that is unplugged and two employee restrooms as well as potable water tank on top of the unit. Operator states they are not using the shed or the food and equipment inside of it. Storage shed on other side of seating area that has ice machine and refrigerator stored in it Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states the owner is working on getting training completed. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8274555

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-04-10: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
  • 27-01-4:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle has no potable water tank. Warning - From follow-up inspection 2023-04-10: Operator is in the process of getting a potable water tank. A 60 day time extension will be given **Time Extended** - From follow-up inspection 2024-03-04: Portable water tank mounted to top of mobile, inspector not able to verify it is in working order, mobile still hooked up to city water **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-10: Operator is currently working on getting employees trained. **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**