MARCUS DAVIS
516 NW 3 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8479580
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2023-08-25: Admin Complaint
- 51-06-4:Basic - - From initial inspection : Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electric is not quick disconnect, electric box has breakers Propane tanks on ground Repeat Violation Admin Complaint Priority: Basic - From follow-up inspection 2023-08-25: Electric is not quick disconnect ( breaker box) and the propane tanks are still on the ground Admin Complaint
- 51-36-1:Basic - - From initial inspection : Observed: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires are flat Repeat Violation Admin Complaint Priority: Basic - From follow-up inspection 2023-08-25: Tires are flat Admin Complaint
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8470013
- 28-02-4:Basic - Observed: Condensation or other drainage not disposed of according to law. Air conditioner dripping onto floor inside of door Warning Priority: Basic
- 35A-03-4:Basic - Observed: Dead roaches on premises. 10 dead under ice bin 3 dead on shelf under soda machine 3 dead under grill Warning Priority: Basic
- 12A-07-6:Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put gloves on handled single service container filled with mayonnaise handed to customer without washing hands, discussed proper hand washing with employee, he properly washed hands **Corrective Action Taken** Warning Priority: High Priority
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint Priority: High Priority
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Floor throughout mobile soiled with grease Warning Priority: Basic
- 51-06-4:Basic - Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electric is not quick disconnect, electric box has breakers Propane tanks on ground Repeat Violation Admin Complaint Priority: Basic
- 51-36-1:Basic - Observed: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires are flat Repeat Violation Admin Complaint Priority: Basic
- 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live under grill 1 live on leg of table next to grill 1 live under ice bin Warning Priority: High Priority
- 03-02-5:Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 47F, operator moved to freezer **Corrective Action Taken** Warning Priority: High Priority
- 31A-09-4:Intermediate - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 47F, operator moved to freezer **Corrective Action Taken** Warning Priority: High Priority