DirtyFLRestaurant Inspection Data

JOHN'S QUICK LUNCH

516 NW 3 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8763694

  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor under prep sink
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then put gloves on and touched clean to go container without washing hands, discussed proper hand washing with employee
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink, garbage can removed Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8550954

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table near slicer. Operator removed Corrected On-Site
  • 22-16-4:Basic - Glass door Reach-in cooler near cooks line interior/shelves have accumulation of soil residues.
  • 41-07-4:High Priority - Container of medicine improperly stored above coffee in rear prep area. Operator removed Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink in kitchen area. Operator removed Corrected On-Site

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8363387

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Painted wood above hot wells, ceiling in dry storage is ridged
  • 08B-38-4:Basic - Food stored on floor. Case of beef Pattie's on floor in walk in freezer, manager put cases up on shelf Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, changed out water, now at 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ham, raw eggs moved to bottom shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs ambient (68F - Cold Holding) sitting out on cook line, manager states eggs were put out at 7am, put back into cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (85F - Hot Holding) 150F; sausage (118F - Hot Holding) 170F; burgers (128F - Hot Holding) 170F; eggs ambient (68F - Cold Holding) Corrected On-Site Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shared Walk in freezer and dry storage shed not on plans Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dante Flores does not have signed agreement, emailed DBPR Form HR 5030-103 to manager Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dantie Flores does not have his food handlers training

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8274315

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. - From follow-up inspection 2023-11-13: **Time Extended**
  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Discussed with manager. - From follow-up inspection 2023-11-13: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 83F French fries in baskets over fryers. Discussed making fries fresh or using time as a public health control. Employee put fry's in fryer to reheat. In hot hold unit next to fryers. hot dog 132F, recheck 165F sausage 128F Poultry 124F, recheck 166F Employee out on grill to reheat. **Corrective Action Taken** - From follow-up inspection 2023-11-13: French fries 77F Hot dogs 130F Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-11-13: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in freezer inside shed area. Walk in freezer is shared with multiple MFDVs on same site. Two ovens outside kitchen entrance. Fry press and cooling racks next to ovens. This equipment is not on plans from 2021. Discussed with Robin in plan review. Plans are received and operator needs to install hand sink for approval. - From follow-up inspection 2023-11-13: Shed with food stored in it and walk in freezer not on plans, dry storage shed ceiling states it is tile but it is ridged stainless steel Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-13: Admin Complaint