DirtyFLRestaurant Inspection Data

WOODY'S BAR-B-Q WAUCHULA

WOODY'S BAR-B-Q WAUCHULA located in WAUCHULA has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

902 S 6 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13571864

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on prep table. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with hair tie around wrist while preparing food, cook took off. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelve with water in between and stack cups in the wait station with water in between and not properly air drying.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen, owner put one in. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pre made toss-salad in the walk in cooler, owner moved eggs. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish area, with food in it, owner cleaned out. Corrected On-Site

11/7/2025· 5mo ago

Visit ID: 10940166

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine in wait staff area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle in the container of sugar in the wait staff area, owner moved. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table is grooved. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer on the floor. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan of raw Swai fish over a bag of mix cheddar cheese in the reach in cooler, owner moved. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a stand with a tray in front of the hand wash sink in the wait staff area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a chemical on top of the dessert case without a label in the dining room. Repeat Violation

5/12/2025· 11mo ago

Visit ID: 10770750

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle in the sugar bin in the wait station area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on a shelf that were-not inverted in the kitchen, owner corrected. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table grooved and soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the walk in freezer with ice build up around the fans and ice below the fans.
  • 08B-12-5:Basic - Stored food not covered. Observed shrimp not covered in the reach in cooler on the cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of olives dented on the can rack, owner voluntarily discarded. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle with no label of a blue chemical near the dish machine owner stated it was fabulosa, owner put a label on it. Corrected On-Site

1/31/2025· 1y 2mo ago

Visit ID: 8761130

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap beneath the side and back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up. Operator stated they would be cleaned tonight.

3/5/2024· 2y 1mo ago

Visit ID: 8255668

Met Inspection Standards

1 high, 2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.