TAQUITOS MI MEXICO
1075 HIGHWAY 17 S
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cook food with no hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the front door with its bottom part broken off.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the flattop in a container: Beef (105F - Hot Holding). Operator stated it had been out for approximately 30minutes. Operator placed the top half of the beef on the grill to heat up. **Corrective Action Taken**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (50F - Cooling)cooling from day before. Stored on bottom touching floor of cooler which is not cooled to optimal temperature. Must place shelf on bottom so air flow can circulate fully around the foods. Rice must cook from Q135F tom41F within 6 hours. New coolers not set at cool enough temperature to optimize cooling. Operator will turn thermostat down to 34F and place shelved over bottom, not put food containers in direct contact with floor of cooler. Ambient air of cooler at 39F. Floor of cooler at 47 to 50 F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50F - Cooling)cooling from day before. Stored on bottom touching floor of cooler which is not cooled to optimal temperature. Must place shelf on bottom so air flow can circulate fully around the foods. Rice must cook from Q135F tom41F within 6 hours.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer reading 32F mall foods in cooler 39F to 41F. Replace thermometer.
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handsink at front counter used for ice machine. Operator added sign at inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.12/1/22 Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and near ice machine operator added paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed operator has forms but none have been signed and dated by employees. Reexplained the form to the operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).