SUBWAY #27732
1444 N US HWY 17
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 1 ceiling tile missing above the walk in cooler. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1x1 foot hole in the ceiling above the walk in cooler. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under the three compartment sink, bag and box storage shelf, dry storage shelves and ice machine soiled. Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under the dry storage shelf next to the walk in cooler. Observed approximately 15 Rodent droppings next to the ice machine in the kitchen preparation area. Repeat Violation Warning
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Observed chewed cardboard used as nesting material under the a dry storage shelf next to the walk in cooler. Warning
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1x1 foot hole in the ceiling above the walk-in freezer. Warning - From follow-up inspection 2024-06-28: **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/27/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1x1 foot hole in the ceiling above the walk-in freezer. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under all equipment in the establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in the front counter area soiled around the faucet handles. Exterior of the ice machine soiled. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings under the ice machine in the back kitchen area. Observed approximately 10 rodent droppings under the three compartment sink in the kitchen. Warning
Food safety inspection conducted on 6/27/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom door does not lock. Health and safety issue.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator restocked to promoate air drying.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door does not fully close from inside. Gap a bottom remains open unless employees walk around building to back and close from outside. This is a pest issue as well as a safety issue for employees.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in container that had debris and slime on bottom contacting scoop. Operator washed and sanitized both. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid. Dumpster overfilled and unable to close lids.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Expired 12/1/23
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with open food dipping ice with multiple rings with stones and filigree work. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on sandwich line with no beard guard. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email. **Corrective Action Taken** Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.observed pans stacked within other cleaned pans at dish dry area with old labels still stick to outside of pans. Repeat Violation Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employees with long painted nails dipping ice. Warning
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employees with long painted nails handling cleaned dishes and handling single service items and dipping ice without gloves. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout to operator via email. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout form and showed where to find form in onsite Safe Staff employee training book. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).