SONIC DRIVE-IN #5092
925 S 6 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler with gaskets in disrepair. The door is not able to shut properly.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the fryers and the flat grill with a heavy build up of grease. Observed the table holding the flat grill with grease buildup up on top of table.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted.
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed inoperable Reach in Cooler at kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at various locations at kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes on the floor at Walk in Freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken in open container over cooked sausage at Reach in Freezer. Operator switched the food items. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed black buildup under shelving and along cove base in walkin cooler. Very Strong mildew smell inside cooler. Floor soiled in walk-in freezer with old food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on interior of makeline reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handsink. No paper towels at front handsink. No paper towels at any handsink on site . Employee replaced towels.
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed deep grout lines on flooring throughout the establishment and water and food debris standing in grout lines on warewash and storage areas and at front of store corner of entryway.. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed topping center container at drink prep on front line broken and old food encrusted on area. Toppings containers are stored within the broken drop well. Edges around well has been broken away and cherries and other food toppings are ground into broken area. Observed black growth on plastic components and dispensing spout of slushie machine. Warning - From follow-up inspection 2023-09-19: At callback9/19/23 area still not easily cleanable and old food debris in crevices of holding area. Operator states parts are on order to replace. **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee scooping open ice and handling single service items with filigree and stone rings. Other employees with multiple rings,multiple items on wrists and watches. Manager addressed employees had them remove jewelry and wash hands. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed dirty water standing on floor at wall below breakers at end of cookline near warewash area. Water standing along wall. Old food debris within the water. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food on floors at warewash area. Also Old food and trash debris outside front door at front entrance. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed deep grout lines on flooring throughout the establishment and water and food debris standing in grout lines on warewash and storage areas and at front of store corner of entryway.. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of whipped topping and cases of soft serve mix stored on floor in walk-in cooler boxes o FF stored on floor in walk-in freezer. Truck came last the day before. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice across floor and on condenser in walk in freezer. Floor buckling from ice. No longer smooth and easily clean able. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed lemon presses stored in standing water at 93F at drink prep frontline. Manager removed and put through dishwash. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed pans at warewash dry rack with food still adhering to the surface. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle keys and touch eyewear then use hand sanitzer and proceed to touch single service items and scoop ice without properly washing hands. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed topping center container at drink prep on front line broken and old food encrusted on area. Toppings containers are stored within the broken drop well. Edges around well has been broken away and cherries and other food toppings are ground into broken area. Observed black growth on plastic components and dispensing spout of slushie machine. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two dish scrub pads stored in handsink at front 3 bay sink at wait prep area. Manager had area cleaned. And handsink emptied. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was on paperwork but not filled out. Observed operator had a copy of the Health agreement but had not implemented the action. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees with expired training. Warning
Food safety inspection conducted on 7/20/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).