BEEF'O'BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. Observed a ceiling tile over the back door open.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents in kitchen rusting.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed the cove tiles under the dish table broken and missing.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the 2 reach in coolers on the cook line without a thermometer inside for ambient temperature.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the grill with a grease buildup. Observed the side of the fryers with a heavy grease buildup.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food on front counter. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. Operator will clean tonight. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator has ordered replacement. **Corrective Action Taken**
- 35A-03-4:Basic - Dead roaches on premises. One at ice machine. One at walk in cooler . Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on line on make table and stand up reach in freezer.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. Operator has called two workers to come and deep clean. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses at the bar. Operator removed. Corrected On-Site
- 24-17-4:Basic - Plastic platters dried with a towel/cloth.
- 12A-13-4:High Priority - Employee washed hands and turned water off with clean hands. Operator was educated, and washed hands correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored at dry rack. Operator removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
Food safety inspection conducted on 8/14/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Obse4ved cook on line with wrist band/ bracelet. Observed waitstaff engaged in handling open foods taking plates to tables and dipping ice with filigree / cut metal rings.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 3 cooks on cookline with no beard guards
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No working light in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed foods in steam table corn (131F - Hot Holding); tomato sauce (128F - Hot Holding); cheese sauce (113F - Hot Holding); water on steam table at 131F operator stated foods restocked at less than 1.5 hours ago. All were reheated in microwave to 165F and steam table heat was increased to hold reheated foods at 135F or hotter.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed waitstaff engaged in serving open foods , handling clean equipment and single service items , dipping ice, with long nails.
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP fish labeled remove from package and thaw under refrigeration, sitting on counter thawing at room temperature in completely sealed packages. Product partially frozen. Operator removed from packaging and put in walk-in cooler to continue to thaw. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At dry storage.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed excessive grease on ground beside and under grease dumpster.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Operator closed lid. Corrected On-Site
- 10-14-5:Basic - Ice bucket/not inverted between uses. Manager corrected.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed vegetable cardboard boxes from tomatoes reused to hold ready to eat bags of broccoli. Operator removed to plastic bins. **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat vegetables in walk-in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed crumbs and food debris within handles and hinge areas of cooler doors throughout kitchen. Food debris buildup under Grill on top of drawer coolers at cookline. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at outdoor mop sink. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Legs and exterior of prep tables at cookline have old blackened food debris on surfaces. Observed black debris accumulated on top of filter housing at drink station area. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to outside mopsink hose Bibb and no vacuum breaker installed. Warning - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black growth on drop guard of ice machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed crumbs and food debris within handles and hinge areas of cooler doors throughout kitchen. Food debris buildup under Grill on top of drawer coolers at cookline. Warning
- 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches trapped in grease at used grease containment at end of hall beside back door. Warning
- 29-18-4:Basic - Drain cover(s) missing at outdoor mop sink. Warning
- 36-63-4:Basic - Exhaust/ventilation hood system in use and no filters in place. Hood system must be on working order if fryers and other cooking equipment which release grease laden vapors are turned on. Hood over line of fryers (5 fryers) turned on and in use with no filters in place. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris buildup behind equipment and on shelving at breading station. On floor under cookline and at corners of floor heavy blackened debris and old food debris observed Warning
- 33-20-4:Basic - Grease on the floor around grease receptacle located inside establishment at back door. Observed grease overflow empties on to floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Legs and exterior of prep tables at cookline have old blackened food debris on surfaces. Observed black debris accumulated on top of filter housing at drink station area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed water damaged area of stack of take out boxes in dry storage area. Manager discarded affected items. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 0ppm after approximately 30 minutes standing. Observed Quaternary ammonia dispenser attached and dispensed through hot water tap. Found at 108F. Directions on quaternary dispenser suggest 68F to 75F water be used. Hot water causes the sanitizer to dissipate into the air leaving the solution. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches of multiple life cycle stages in dry storage area of establishment beside walk-in cooler on shelving containing packages of sugar, spices and single service items. Observed 9 live roaches under shelving in same room where unpackaged single service items are stored. Observed 7 live roaches under 3 bay sink at warewash area. Observed 5 live roaches behind 5 gallon bucket in corner at prep sink area. EOS approved per Cindy Ross at 4:37 PM. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed heavy black specs of roach droppings on wall and on all shelves at dry storage area at walk-in cooler area where spices and sugar and sauces are stored. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to outside mopsink hose Bibb and no vacuum breaker installed. Warning
Food safety inspection conducted on 9/19/2023 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).