DirtyFLRestaurant Inspection Data

TACKLEBOX

16 HUB LANE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8885650

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8760668

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored in between make table lids. Employee removed knives and sent to warehouse washing. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Scoop without handle stored in flour. Employee removed scoops from flour and discarded scoop without handle. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 3 employee drinks stored in reach in coolers. Employee removed drinks from coolers. Corrected On-Site Repeat Violation
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Held at room temp- milk bath 70F (10:00-2:12).
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held at room temp- milk bath 70F (10:00-2:12). See stop sale.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8538551

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing portioned shrimp.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- grouper 57F (11:00-11:45). Employee placed grouper in reach in cooler. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf next to consumer food in walk in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned shrimp stored over French fries in reach in freezer. Employee corrected rotation. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outer equipment monitor for cold holding unit reading 57F. Ambient temperature 38F.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8368764

  • 38-01-4:Basic - Light shield damaged/in disrepair. Lifer shield missing on cook line near front counter.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Portioned bags of breaded shrimp stored in upright freezer un labeled.