BEACH BREAK
West University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- ROP tuna 37. Thawed inside bag. See stop sale.
- 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler and freezer. Floor sinks down when walked on.
- 21-04-4:Basic - Multiple In-use wet wiping cloths/towels used under cutting boards. At sushi bar and on cook line. No corrective action taken.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- ROP tuna 37. Thawed inside bag. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- breaded station- diced grouper 46F, raw chicken 45F, shrimp 47F (10:00-12:40). Chef placed items in walk in freezer to reduce temperatures. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb on left side of splitter at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink on cook line. Chef removed trash can from sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to provide chlorine test strips for dish machine. Inspector provided strips to establishment. **Corrective Action Taken**
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Case of plantains stored on floor in walk in freezer. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in sushi rice.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 soiled wet cloths stored on food contact surface near sushi bar.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving raw tuna and salmon.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cold hold- ROP TUNA 38F. Product thawed inside bag.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi Bar- sushi rice 67F.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment corrected menus to reflect advisory on raw fish. Inspector provided a pan advisory for establishment to hang in lobby. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).