DirtyFLRestaurant Inspection Data

YUKA DELI RESTAURANT

5899 NW 36 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prep table in kitchen. Operator removed phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles on front counter floor. Operator removed bottles from floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. Corrected On-Site

Inspection Date: 7/1/2024

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop rice inside container under prep table inside kitchen. Operator stored scoop correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Operator cleaned gaskets. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on reach in cooler inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over onions inside Walk in cooler. Operator stored products correctly. Corrected On-Site

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8578960

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside seasoning container under prep table inside kitchen. Operator removed cup. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed pork box stored on Walk in cooler floor. Operator removed box from floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil reach in cooler gaskets in front of cook line. Also, observed soiled Walk in cooler fan covers. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on prep table inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean plates without changing gloves and washing hands.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pumpkin stored inside thank you bags in reach in freezer inside kitchen. Operator stored pumpkin inside graded bags. Corrected On-Site Repeat Violation

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8341390

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn located at cooking line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach in cooler and prep table at cooking line. Employee removed it. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scope handle touching rice inside plastic container located under prep table inside kitchen. Employee removed it and placed it correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at cooking line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels on top of prep table near cooking line. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you back with corn tamales inside reach freezer located at back kitchen. Operator removed tamales and placed them in food graded bag. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo pico de gallo (56F - Cold Holding) as per operator stored inside reach in cooler more than 24 hours.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning brush inside hand washing sink at back kitchen. Operator removed brush. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(765 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:9:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0