SUBRAGEOUS
SUBRAGEOUS in Virginia Gardens, Florida has undergone four health inspections, recording one high-priority violation, one intermediate violation, and fifteen basic violations. There have been no recent violations in the last 90 days, and the overall average food safety rating is 3.8 out of 5, with a recent trend showing a decline. Overall, the facility demonstrates moderate compliance with room for improvement, particularly regarding high-priority issues.
Last inspection: 1y 7mo ago · 4 reports on file
Northwest 37th Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
8/21/2024· 1y 7mo ago
2 basic
8/21/2024· 1y 7mo ago
- N/A:No Violations Were Observed
3/20/2024· 2y ago
Visit ID: 8538445
Follow-up Inspection Required1 high, 1 int, 8 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair by the dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in reach in cooler in disrepair located next to griller.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage rusted located next to 3 compartment sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler next to cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted located near the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored inside reach in cooler by the grill.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings stored over raw beef at reach in freezer located across guest restrooms.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection manager on duty certificate expired, Jitzahak Chavarria - 1-10-2024.
10/27/2023· 2y 5mo ago
Visit ID: 8369806
Met Inspection Standards5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling tiles around hood inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a pickle plastic container stored on back kitchen floor. Operator removed it from floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hot box inside kitchen. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
Additional Information
Contact Information
Phone: (305) 871-6426
Google Rating
★★★★☆ (4.4/5)
(399 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:10:00 AM – 7:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0