DENNY'S 7467
5825 Northwest 36th Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside black pepper container in dry storage. Operator removed cup. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching grilled onions inside reach in cooler in kitchen. Operator stored scoop correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside both restrooms.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by deep fryers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed pancake batter container uncovered inside reach in cooler at cook line. Operator covered container. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dish washing machine.
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground cans and plastic bottles around the dumpster. Employee removed and cleaned during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer across from walk in cooler . Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop being stored in standing water next to service station, manager discarded water during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle on reach in cooler next to 3 compartment, also observed door handle on reach in coolers across kitchen line .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at cook line .
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook not being able to answer proper cooking temperature of raw chicken. Coached cook with proper cooking temp.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with dirty utensils. Next to reach in Cooler in service station. Employee removed during inspection. Corrected On-Site
Food safety inspection conducted on 9/27/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets at the end of cook line. Operator cleaned gaskets. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in freezer in front of griddle. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing grout in cook line.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean plates without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Employee changed gloves and washed hands. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knife in hand wash sink inside kitchen.
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at the end of cook line. Operator provided sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by deep fryers in cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in front of Walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in freezer by deep fryers in cook line. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing grout on floor inside cook line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk in cooler fan covers rust. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator put towel inside bucket with sanitizer. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator fixed DM and observed Dishwasher (Chlorine 100ppm). Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under dish washing machine counter.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/1/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Additional Information
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Google Rating
★★★★☆ (4.1/5)
(3,900 reviews)Price Level
$
Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Restaurant
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Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025