DirtyFLRestaurant Inspection Data

CRAFT AMERICAN EATERY

5911 NW 36 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of juices stored on Bar floor. Operator removed bottles from floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside 2nd floor storage.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Operator stored scoop correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under griddle in kitchen. Repeat Violation

Inspection Date: 8/8/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Operator cleaned gaskets. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed food trays box stored on storage room floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on shelf inside kitchen. Operator labeled container. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with chlorine and degreaser unlabeled by dish washing machine. Operator labeled spray bottles. Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8485076

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container on prep table inside kitchen. Operator provided lid and straw. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Operator renewed License during Routine Inspection. Confirmation #: 236057797. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside reach in cooler in storage room. Operator stored them correctly. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nancy Lachance, 2/9/2021. FLORIDA RESTAURANT AND LODGING ASSOCIATION.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8344440

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed wooden spoons faces up on shelf by cook line in kitchen. Operator stored them faces down. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and phone stored on prep table inside kitchen. Operator removed vegetables and stored them inside food graded bags. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F by grill inside kitchen. Operator started to reheat water. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets under grill inside kitchen, and under coffee machine at front counter. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on prep table inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored directly inside thank you bags inside storage on second floor. Operator removed bags. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over spinach inside reach in cooler by kitchen entrance. Operator stored them correctly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(404 reviews)

Opening Hours

Monday:7:30 AM – 3:00 PM, 5:00 – 9:00 PM
Tuesday:7:30 AM – 3:00 PM, 5:00 – 9:00 PM
Wednesday:7:30 AM – 3:00 PM, 5:00 – 9:00 PM
Thursday:7:30 AM – 3:00 PM, 5:00 – 9:00 PM
Friday:7:30 AM – 3:00 PM, 5:00 – 9:00 PM
Saturday:7:30 AM – 3:00 PM, 5:00 – 9:00 PM
Sunday:7:30 AM – 3:00 PM, 5:00 – 9:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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