A LITTLE BIT A PHILLY
3940 Curtiss Parkway
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Patrick Shepherd, 11/7/2019. EXPIRED. **Warning** - From follow-up inspection 2025-04-21: At ti e of callback inspection observed Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Patrick Shepherd, 11/7/2019. EXPIRED. **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container in back kitchen. Operator removed cup. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in back kitchen. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on Walk in cooler floor. Operator removed bottles from floor. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Patrick Shepherd, 11/7/2019. EXPIRED. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on reach in cooler by reach in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in back kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on back kitchen floor. Operator removed container from floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed by kitchen back door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freeze interior in front of Walk in cooler. Also, observed soiled reach in cooler interior by griddle. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed cut ham container uncovered inside reach in freezer in back kitchen. Operator covered container. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside kitchen. Operator stored meat inside reach in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside back kitchen.
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).