DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA

With 4 inspections documented, ANTHONY'S COAL FIRED PIZZA maintains a 3.0/5 food safety rating in VILLAGE OFWELLINGTON. Recent inspections show improving food safety practices.

1003 SR 7, VILLAGE OFWELLINGTON 33414

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: 3662966

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13512612

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dishwasher has accumulation of soiled residues , discussed with operator to clean and sanitize.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Abound dish washing area ceiling tiles soiled, discussed with operator to repair or replace. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor area in dishwashing area soiled with accumulation of debris, discussed with operator to clean and sanitize area,
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee put on gloves and handled clean and sanitized knives, discussed with operator who educated employee and washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found In dish washing area approximately 5 live flying insects landing on soiled wash cloth, discussed with operator to kill flying insects and clean and sanitize area. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At front counter cooked wings time marked 10:25-2:25 not discarded at end of time, discussed with operator see stop sale.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At front counter cooked wings time marked 10:25-2:25 not discarded at end of time, discussed with operator see stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to flip top pizza cooler pasta soup (107F - Hot Holding) per operator product prepared appropriately 2 hours ago on stove top, discussed with operator who moved product and reheated to 165F+. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage bottle of degreaser stored above cans of food, discussed with operator who removed degreaser. Corrected On-Site Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler tray of cooked pasta (87F - Cooling) at 2:25 since 1:00 to 83F at 2:45, at this current rate of cooling protect will not reach 70F within 2 hours, discussed with operator to move product to additional trays to allow for adequate airflow cooling. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter used to dump drinks. Discussed with operator. Repeat Violation Admin Complaint

Inspection Date: 9/13/2025

Inspection #: Visit ID: 13519306

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13518050

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish washing area ceiling tile vents soiled with accumulated mold like substance, discussed with operator to clean and sanitize. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen floors soiled with food debris under all equipment and along walls, discussed with operator to clean and sanitize kitchen floors. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors at front counter pizza station no longer easily cleanable as evident of standing water in between tiles with food debris, discussed with operator to clean and sanitize and repair flooring. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler multiple containers and boxes of food stored on floor, discussed with operator to remove products from floor. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink at dishwashing area and front counter pizza station heavily soiled with build out of food debris, discussed with operator to clean and sanitized areas. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station interior soiled with accumulation of food debris, discussed with operator to clean and sanitize.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked meatballs (61F - Cooling) at 11:20 per operator cooling since yesterday, at this rate of cooling product never reached 41F within 6 hours see stop sale. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed hat and fixed hair and without washing hands employee handled clean and sanitized dishes, discussed with operator, employee washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled rim of trash can to move it and after without washing hands employee handled cut onions and clean Utensils to prepare customer salad, see stop sale of cut onions, and two portions of mixed salad. Discussed with operator, employee washed hands. Corrected On-Site Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled rim of trash can to move it and after without washing hands employee handled cut onions and clean Utensils to prepare customer salad, see stop sale of cut onions, and two portions of mixed salad. Discussed with operator, employee washed hands. Warning
  • 35A-02-7:High Priority - Live, small flying insects found In kitchen Approximately 11 live flies on clean and sanitize dishes, paper towels, open single service boxes of single service to go items above three compartment sink. In kitchen Approximately 40 live flies under dish machine and on wall around dish machine. In kitchen Approximately 6 live flies on pizza boxes. In kitchen Approximately 5 live flies on bag of onions. In kitchen Approximately 4 live flies in soda syrup dispenser room on bags of syrup. In kitchen Approximately 2 live flies under food preparation table next to stove with dry seasonings. In kitchen Approximately 10 live flies at mop sink on mop heads and wall next to ice machine. In kitchen next to ice machine Approximately 17 live flies on clean metal trays and plastic food bins. In kitchen Approximately 2 live flies on food preparation table next to stove. Discussed with operator to eliminate all flying insects and clean and sanitize all areas of kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked meatballs (61F - Cooling) at 11:20 per operator cooling since yesterday, at this rate of cooling product never reached 41F within 6 hours see stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter server expo area sanitizer bucket stored above single service Togo pizza boxes, discussed with operator who removed sanitizer bucket. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on cooling rack cooked chicken wings (112F - Cooling) at 11:20 since 10:00 to 107F at 11:45, at this current rate of cooling product will not reach 70F within 2 hours discussed with operator to move product to walk in cooler to rapid chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter pizza station hand washing sink used to store dirty dishes, discussed with operator who removed items from sink. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter pizza station no paper towels provided, discussed with operator who provided paper towels. Corrected On-Site Warning