DirtyFLRestaurant Inspection Data

C R CHICKS WELLINGTON LLC FKA CHICKS WELLINGTON INC

Health inspection records show C R CHICKS WELLINGTON LLC FKA CHICKS WELLINGTON INC in VILLAGE OF WELLINGTO has 3 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 3 reports on file

12020 S SHORE BLVD STE 500, VILLAGE OF WELLINGTO 33414

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

8/12/2025· 8mo ago

Visit ID: 10892315

Met Inspection Standards

1 basic

  • 14-12-4:Basic - Utensils in poor condition. Observed couple of spatulas broken hanging with clean utensils on rack on prep area. Operator discarded Corrected On-Site

1/31/2025· 1y 2mo ago

Visit ID: 8994037

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sections of the walk in cooler ceiling soiled.

10/2/2024· 1y 6mo ago

Visit ID: 8744084

Met Inspection Standards

5 high, 1 int

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloves then opened walk in cooler touching door with said gloves; no glove change, no hand wash. Advised operator that employee should wash hands.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then touched clean cutting board and served food handling clean utensil; no hand wash. Advised operator that employee should wash hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Make table at front counter: diced cantaloupe (48F - Cold Holding) As per manager, stored in table overnight. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Make table at front counter: diced cantaloupe (48F - Cold Holding) As per manager, stored in table overnight. Not prepped or portioned today. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table:mashed cooked potatoes (132F - Hot Holding) As per operator cooked about 20 mins prior. Operator placed to reheat to 165F. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler unit: cut tomatoes (53F at 11:25am; 52F at 11:55am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Advised operator to quick chill.