DirtyFLRestaurant Inspection Data

PERKINS FAMILY REST & BAKERY

Health inspection records show PERKINS FAMILY REST & BAKERY in VIERA has 7 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

8200 North Wickham Road
Florida, 32940
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13532073

Met Inspection Standards

1 high, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Owner discarded the damaged lid Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Under counter 2 door reach in freezer shelving is starting to peel
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observe employee on cook line crack raw eggs with gloves on. Then discarded dirty gloves. Then reapply new gloves without washing hands. Employee is reeducated to wash hands after cracking raw eggs. Before reapplying new glove. Corrected On-Site

9/26/2025· 5mo ago

Visit ID: 10928819

Met Inspection Standards

1 int, 7 basic

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverages station backsplash is soiled
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage area container fill with seasoning has soufflé cup stored and use as a scoop. Operator removed cupsRepeat Violation Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen show tile damage. Two holes in the ceiling tile
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays not inverted. Operator inverted the to go trays Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Not labeled sugar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to dish washer area ran out of hand soap. Operator refilled soap dispenser Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 8988796

Met Inspection Standards

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup stored in powder sugar container. Operator removed it Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 crack raw egg. Cooked discarded the crack raw egg Corrected On-Site

10/28/2024· 1y 4mo ago

Visit ID: 10697484

Met Inspection Standards

4 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator correct the 3 compartment sink. Had sanitizer in rinse compartment. And set up the right way **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container containing lettuce for salad bar is broken on the corner.
  • 22-08-4:Basic - Observed microwave interior is soiled on cook line. Talk to operator and had it clean out.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed labels and sent them to dish area to wash rinse and sanitize. **Corrective Action Taken**

9/25/2024· 1y 5mo ago

Visit ID: 8719524

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Observed ceiling vents in dish area are soiled with dust Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed food labels on clean equipment Corrected On-Site
  • 12A-07-5:High Priority - Observed employee using sanitizer wet wiping cloth. To wipe the down prep table with gloves on. Employee took off gloves and pursue to put on clean gloves on. Inspector stop employee before putting gloves on and reeducate the employee to wash hands before putting new gloves on before going for prepping Corrected On-Site
  • 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris. Operator took can opener to dish washer to get wash rinse and sanitize. Corrected On-Site Repeat Violation

2/28/2024· 2y ago

Visit ID: 8554506

Met Inspection Standards

1 int, 6 basic

  • 14-24-4:Basic - Observed beverages dispenser at wait station back splash is a little soiled
  • 22-20-5:Basic - Observed both ice bins at wait station interior has a little soiled of brown like substance
  • 36-32-5:Basic - Observed ceiling tile in wait station has 2 holes approximately from water damage Ceiling vents at dish wash area and ceiling fans at Cook line are soiled with dust
  • 36-12-4:Basic - Observed floors throughout the kitchen underneath and between equipment are soiled ( dishwash area, storage area, cook line ,)
  • 23-03-4:Basic - Observed gasket in majority of doors of equipment is soiled
  • 14-69-4:Basic - Observed ice buildup in walk in freezer doorway
  • 22-02-4:Intermediate - Observed can opener blade is soiled Corrected On-Site

11/16/2023· 2y 3mo ago

Visit ID: 8341347

Met Inspection Standards

1 int, 3 basic

  • 14-24-4:Basic - Observed beverages dispenser on wait station backsplash is soiled. Operator corrected Corrected On-Site
  • 36-34-5:Basic - Observed ceiling tiles/ vents, walls and floors are soiled with food debris, and dust. Needs a some TLC cleaning and walk in cooler floors are soiled
  • 02D-01-5:Basic - Observed squeeze bottles on cookline containing clear liquid ( water) not labeled. Operator corrected Corrected On-Site
  • 22-02-4:Intermediate - Observed can opener blade And microwave interior ceiling is soiled with food debris. Operator corrected onsite Corrected On-Site