DirtyFLRestaurant Inspection Data

WINDSOR GOLF CLUBHOUSE

With 5 documented inspections, WINDSOR GOLF CLUBHOUSE in VERO BEACH has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

3301 CHARLESTON DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/29/2025· 5mo ago

Visit ID: 10885134

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Jugs of water Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage observed at 44-45f. In cooler for less than one hour. Item was moved to rapid chill **Corrective Action Taken**

5/1/2025· 11mo ago

Visit ID: 10728685

Met Inspection Standards

2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. In cabbage containers in walk in cooler Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers next to cooked chicken in salad cooler Corrected On-Site

11/22/2024· 1y 4mo ago

Visit ID: 8765324

Met Inspection Standards

2 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Beverage napkin used to line lettuce and chicken in salad cooler. Napkins were removed Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site

4/19/2024· 1y 12mo ago

Visit ID: 8568012

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cookline drawers
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour bin Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato soup 44-45°. Advised rapid chill. In service for 2 hours **Corrective Action Taken**

12/6/2023· 2y 4mo ago

Visit ID: 8369354

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.