DirtyFLRestaurant Inspection Data

MASSIMO'S BEACHSIDE PIZZA

MASSIMO'S BEACHSIDE PIZZA maintains a 3.7/5 food safety rating based on 4 health department inspections in VERO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

4809 HWY A1A

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13550615

Met Inspection Standards

1 high, 3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor at front counter Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time to board Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ladder stored in front of hand sink in back prep room
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to back door needs paper towels
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser- employee added label Corrected On-Site

10/15/2025· 6mo ago

Visit ID: 10940190

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit Salad cooler Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 08B-17-4:Basic - Unwashed mushrooms stored over shredded cheese Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has plan and will fill out **Corrective Action Taken** Repeat Violation

5/7/2025· 11mo ago

Visit ID: 10743144

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Fryer oil Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Iced tea can in reach in cooler Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator **Corrective Action Taken**

12/13/2024· 1y 4mo ago

Visit ID: 10700380

Met Inspection Standards
  • N/A:No Violations Were Observed