DirtyFLRestaurant Inspection Data

UME GRILL EXPRESS

Health inspection records show UME GRILL EXPRESS in VERO BEACH has 5 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1956 43rd Avenue
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13493099

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water at 76f. Advised to keep in water at 135° or no water at all
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over noodles in freezer
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter. Operator states sushi rice was made at the same time as sushi rice in kitchen. Advised to add time mark to container per written plan **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink next to back door. Lid in front counter hand sink. Operator moved. Corrected On-Site Corrected On-Site

10/15/2025· 4mo ago

Visit ID: 13492836

Met Inspection Standards

1 high, 1 basic

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2025-10-15: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over squeeze bottles in reach in cooler. Advised manager to move **Corrective Action Taken** - From follow-up inspection 2025-10-15: **Time Extended**

8/14/2025· 7mo ago

Visit ID: 10907402

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over squeeze bottles in reach in cooler. Advised manager to move **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on rack next to clean pots and pans. Manager removed Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Expired 6/15/25 Warning

2/21/2025· 1y ago

Visit ID: 8878526

Met Inspection Standards

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as a scoop for edamame Educated operator.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers above 3 bay sink
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Napkins used to line raw fish for sushi.
  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For Salmon. Operator requested letter from provider and printed Corrected On-Site

9/3/2024· 1y 6mo ago

Visit ID: 8873488

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored between pipe and wall Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked beef in freezer Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Went over plan for sushi rice. Operator filled out form Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to mop sink