DirtyFLRestaurant Inspection Data

TRESURE COAST CONCESSIONS

1919 14 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8708955

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8688442

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8683949

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cellphone while engaging in food preparation. Did not wash hands or change gloves.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Operator states pump is broken on unit and cannot dispense water at hand sink Admin Complaint
  • 08B-65-5:Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Operated is selling hamburgers. See stop sale Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stocked with cleaning supplies.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8688387

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-05: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-06-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-06-05: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-06-05: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - From follow-up inspection 2024-06-05: **Time Extended**