TOMMY T'S BBQ CATERING
555 58TH AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork at 94f. In service for 1 hour. Advised Operator to reheat **Corrective Action Taken**
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubber in hand sink **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing various cooked smoked meats in ROP for more than 48hours
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).