TOMMY T'S BBQ CATERING
555 58TH AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10709441
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork at 94f. In service for 1 hour. Advised Operator to reheat **Corrective Action Taken**
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8707462
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubber in hand sink Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing various cooked smoked meats in ROP for more than 48hours
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8336785
- N/A:No Violations Were Observed