(THE) SOURCE

1015 Commerce Avenue

Vero Beach, Florida, 32960

Indian River County County

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10783963

36-62-4:Basic - Light not functioning. Under hood
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table shelf is heavily rusted
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (39F - Cold Holding); raw chicken (51F - Cold Holding); butter (51F - Cold Holding) 2nd temperature- Butter 43f cold holding Chicken 43f cold holding In cooler for 3 hours. Operator moved to walk in freezer. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned. Slicer blade and guard soiled in old food debris Corrected On-Site

Inspection #: Visit ID: 10782069

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy accumulation of black like substance inside ice machine - From follow-up inspection 2025-02-19: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler - From follow-up inspection 2025-02-19: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer guard - From follow-up inspection 2025-02-19: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No paper towels. No hand wash sign. All next to ice machine hand sink - From follow-up inspection 2025-02-19: **Time Extended**

Inspection #: Visit ID: 10781201

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy accumulation of black like substance inside ice machine
14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked sausage in reach in cooler. Manager moved eggs Corrected On-Site
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -5 droppings next to food storage bins to the right of fryers. - 5 droppings under stove on cooks line. -12 droppings on floor under dish machine that is off to the left side of kitchen. - 2 droppings on floor under 3compartment sink. -38 droppings observed in dry storage room on shelf that holds single service items. - 9 droppings on floor in storage room that holds clean dishes Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer guard
31B-03-4:Intermediate - No soap provided at handwash sink. No paper towels. No hand wash sign. All next to ice machine hand sink

Inspection #: Visit ID: 10706684

Inspection #: Visit ID: 8716781

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sausage links Corrected On-Site
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 14 droppings on exterior of dishwasher. Dishwasher is off to the side of kitchen. Employee sanitized and cleaned up Admin Complaint

Inspection #: Visit ID: 8338458

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 50F, Au gratin potatoes 50F. Pork 50F ,pork loin 51 Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in sink

Inspection #: Visit ID: 8575697