(THE) SOURCE
1015 Commerce Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Under hood
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table shelf is heavily rusted
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (39F - Cold Holding); raw chicken (51F - Cold Holding); butter (51F - Cold Holding) 2nd temperature- Butter 43f cold holding Chicken 43f cold holding In cooler for 3 hours. Operator moved to walk in freezer. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned. Slicer blade and guard soiled in old food debris **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy accumulation of black like substance inside ice machine - From follow-up inspection 2025-02-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler - From follow-up inspection 2025-02-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer guard - From follow-up inspection 2025-02-19: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No paper towels. No hand wash sign. All next to ice machine hand sink - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy accumulation of black like substance inside ice machine
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked sausage in reach in cooler. Manager moved eggs **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -5 droppings next to food storage bins to the right of fryers. - 5 droppings under stove on cooks line. -12 droppings on floor under dish machine that is off to the left side of kitchen. - 2 droppings on floor under 3compartment sink. -38 droppings observed in dry storage room on shelf that holds single service items. - 9 droppings on floor in storage room that holds clean dishes **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer guard
- 31B-03-4:Intermediate - No soap provided at handwash sink. No paper towels. No hand wash sign. All next to ice machine hand sink
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sausage links **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 14 droppings on exterior of dishwasher. Dishwasher is off to the side of kitchen. Employee sanitized and cleaned up **Admin Complaint**
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).