THE MOORINGS YACHT & COUNTRY CLUB
6005 Old Dixie Highway
Vero Beach, Florida, 32967
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over pork sausage in cook line drawers. Chef corrected storage. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chrystal expired 2/2025
- 16-37-1:Intermediate - No test kit for high temperature dish machine. Operator ordered test strips for machine during inspection **Corrective Action Taken**
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of Mahi no longer frozen. Educated chef and was thrown away Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes in freezer Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour bin Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
- 08B-12-5:Basic - Stored food not covered. Gazpacho and port Demi sauce in walk in cooler Corrected On-Site
Food safety inspection conducted on 10/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket Reach in freezer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour dry storage Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink had ice dumped in it at bar. Educated bartender **Corrective Action Taken**
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. All purpose flour bin and rice bag in dry storage
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cooks headphones on cutting board. Educated employee. Cutting board was cleaned and sanitized Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked minestrone soup found in walk in cooler tightly wrapped at 46-48F overnight. Chef threw away during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad found in prep line cooler at 46F for 90 minutes. Advised cook to place below in cooler area. **Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).