DirtyFLRestaurant Inspection Data

RIOMAR COUNTRY CLUB (THE)

With 7 documented inspections, RIOMAR COUNTRY CLUB (THE) in VERO BEACH has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

2100 Club Drive
Vero Beach, Florida, 32963
Indian River County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13473230

Met Inspection Standards

2 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Rag used to line salad Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician has been out today working on machine. 3 bay sink is set up
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lamb pulled from freezer

7/25/2025· 7mo ago

Visit ID: 10892333

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2025· 1y ago

Visit ID: 10753174

Met Inspection Standards

1 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On hoods - From follow-up inspection 2025-03-07: **Time Extended**

1/3/2025· 1y 2mo ago

Visit ID: 8840358

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. On hoods
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Hot dogs with raw ground beef in cook line drawer Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing frozen fish and sauces and soupsWarning Warning

7/25/2024· 1y 7mo ago

Visit ID: 8790210

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. Operator was able to renew license during inspection Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in walk in cooler

2/21/2024· 2y ago

Visit ID: 8533561

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in freezer cookline
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour 3 bin cart Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not dated
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

10/23/2023· 2y 4mo ago

Visit ID: 8354759

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading zero. Employee remade bucket and now reading 400ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin