RIOMAR COUNTRY CLUB (THE)

2100 Club Drive
Vero Beach, Florida, 32963
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/7/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On hoods - From follow-up inspection 2025-03-07: **Time Extended**
Food Inspector #10753174
2025-03-07
★★★★½ 5.0/5
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 1/3/2025

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. On hoods
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Hot dogs with raw ground beef in cook line drawer Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing frozen fish and sauces and soupsWarning Warning
Food Inspector #8840358
2025-01-03
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 7/25/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. Operator was able to renew license during inspection Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in walk in cooler
Food Inspector #8790210
2024-07-25
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 2/21/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in freezer cookline
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour 3 bin cart Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not dated
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food Inspector #8533561
2024-02-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 10/23/2023

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading zero. Employee remade bucket and now reading 400ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin
Food Inspector #8354759
2023-10-23
★★★★☆ 4.0/5
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).