DirtyFLRestaurant Inspection Data

RAFTERS

RAFTERS has 5 health inspections on file for its VERO BEACH location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

350 BEACH ROAD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10912560

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - 2 Live, small flying insects found at bar. Cher will contact on site pest control. Bar is not open at time of inspection **Corrective Action Taken**

4/25/2025· 10mo ago

Visit ID: 10719341

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient reading 62f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48f. In cooler 1 hour. Advised to rapid chill
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Menu was reprinted with asterisk during inspection Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8777183

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on Pizza station wall cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Service bar
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting Shallots from produce bag without washing. Educated manager
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil purée 47f. In cooler over night. Manager discarded Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8541074

Met Inspection Standards

4 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Glass servers station reach in Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped milk in sink at bar. Educated **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

10/31/2023· 2y 4mo ago

Visit ID: 8375707

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.