DirtyFLRestaurant Inspection Data

POST & VINE

Based on 6 health inspections, POST & VINE in VERO BEACH has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

1919 14th Avenue
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13493308

Met Inspection Standards

1 high, 6 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler reading 44f. Coils were cleaned and now cooler is actively dropping in temperature. Ambient 42f Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on clean containers
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor near pizza oven Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Above ice bin at bar
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood Shelves at pizza bar. One shelf
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); ham 45f. Feta 44f cold holding. 2nd temp- Pork-43f, ham 43f, feta 43f cold holding. Manager states items were in service 1 hour. Items were moved to rapid chill Corrected On-Site

8/15/2025· 6mo ago

Visit ID: 13493000

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-15: **Time Extended**

8/14/2025· 7mo ago

Visit ID: 10905947

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink on prep table Corrected On-Site
  • 35A-02-7:High Priority - 1 Live, small flying insects found in kitchen. 11 live flying insects at outside bar near soda gun Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed multiple times. Still reading 0ppm. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored on rack with clean dishes Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store pizza peels. Manager removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At pizza station Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/10/2025· 1y 1mo ago

Visit ID: 10769575

Met Inspection Standards

2 int, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket is torn on reach in cooler - From follow-up inspection 2025-02-10: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager. - From follow-up inspection 2025-02-10: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza cooler - From follow-up inspection 2025-02-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-02-10: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana - From follow-up inspection 2025-02-10: **Time Extended**

1/30/2025· 1y 1mo ago

Visit ID: 8858664

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket is torn on reach in cooler
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager.
  • 25-05-4:Basic - Single-service articles improperly stored. To go items at bar Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar reading 0ppm. Primed and rechecked. Still reading 0ppm Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana

8/13/2024· 1y 7mo ago

Visit ID: 8847636

Met Inspection Standards

1 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. In kitchen, above back door Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cook line cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza cooler door is soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes and to go containers on floor in outdoor pizza area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are heavily rusted
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in walk in cooler