POST & VINE
1919 14th Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket is torn on reach in cooler - From follow-up inspection 2025-02-10: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager. - From follow-up inspection 2025-02-10: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza cooler - From follow-up inspection 2025-02-10: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-02-10: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn on reach in cooler
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager.
- 25-05-4:Basic - Single-service articles improperly stored. To go items at bar **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar reading 0ppm. Primed and rechecked. Still reading 0ppm **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen, above back door **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cook line cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza cooler door is soiled
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes and to go containers on floor in outdoor pizza area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are heavily rusted
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in walk in cooler
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).