PIZZA HUT
840 US 1 S 3C 11
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10855047
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn on walk in cooler door. Gasket torn on low boy pizza cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Old food debris under storage rack across from dish machine along wall/cove molding.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack used to store metal pans have grease residue Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8721033
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer and pizza cooler
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer
- 29-37-4:High Priority - hose at dish mop sink than flood rim of sink. Corrected On-Site
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8465300
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in freezers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to dish area
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatballs marked 8/10, today is 8/11
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked meatballs