PIZZA HUT

Based on 4 health inspections, PIZZA HUT in VERO BEACH has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

840 US 1 S 3C 11

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10870399

Met Inspection Standards

1 high, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up above pizza cooler
36-73-4:Basic - Floor soiled/has accumulation of debris. Along walls near pizza pan storage Repeat Violation
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar observed at 46f in service since 11am. Cheese was moved to chill. 2nd temp 40f Corrected On-Site

Visit ID: 10855047

Met Inspection Standards

4 basic

14-11-5:Basic - Equipment in poor repair. Gasket is torn on walk in cooler door. Gasket torn on low boy pizza cooler
36-73-4:Basic - Floor soiled/has accumulation of debris. Old food debris under storage rack across from dish machine along wall/cove molding.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack used to store metal pans have grease residue Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer

Visit ID: 8721033

Met Inspection Standards

1 high, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer and pizza cooler
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer
29-37-4:High Priority - hose at dish mop sink than flood rim of sink. Corrected On-Site

Visit ID: 8465300

Met Inspection Standards

2 high, 5 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in freezers
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to dish area
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatballs marked 8/10, today is 8/11
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked meatballs