OCEANS CAFÉ
6200 20 ST UNIT 248
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8732165
- 08B-38-4:Basic - Food stored on floor. Chips in dry storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (46F - Cold Holding) Employee was able to provide temperature log. At 2pm - tomatoes were at 41. Advised to move to reach in freezer to rapid chill. **Corrective Action Taken**
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8353549
- 36-36-4:Basic - Ceiling tile missing. Back room above prep table
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken noodle soup found at 47-49°. Was prepared 2 days ago. Manager threw awayCorrected On-Site Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated manager