OCEANS CAFÉ
6200 20 ST UNIT 248
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chips in dry storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (46F - Cold Holding) Employee was able to provide temperature log. At 2pm - tomatoes were at 41. Advised to move to reach in freezer to rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Back room above prep table
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken noodle soup found at 47-49°. Was prepared 2 days ago. Manager threw awayCorrected On-Site Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated manager
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).