DirtyFLRestaurant Inspection Data

OAK HARBOR CLUB

Food safety records indicate OAK HARBOR CLUB in VERO BEACH has 6 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

4755 South Harbor Drive
Vero Beach, Florida, 32967
Indian River County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13487309

Met Inspection Standards

1 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Box of Turkeys in freezer. Bottled water in dry storage Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked walnut cranberry mixture observed at 64f. For 1 hour. Advised to move to cooler **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chris Francis expired 11/16/25
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Employee moved to sink to clean **Corrective Action Taken** Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser and paper towels at bar handwash sink unable to dispense due to rack of alcohol being stored in front. Advised to move **Corrective Action Taken**

8/8/2025· 7mo ago

Visit ID: 10935402

Met Inspection Standards

2 int, 2 basic

  • 21-12-4:Basic - Multiple Wet rags in back prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup on cooks line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips

2/26/2025· 1y ago

Visit ID: 8895313

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bread flour and cake flour bulk bins
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in ROP already thawed. Employee discarded Corrected On-Site
  • 36-62-4:Basic - Light not functioning. At back prep area. Above oven
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to mixer
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 Bay sink
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. cooked shrimp and lobster salad in same container as raw fish, not in original packaging Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard has old food debris

9/27/2024· 1y 5mo ago

Visit ID: 8894942

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-27: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-09-27: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired - From follow-up inspection 2024-09-27: **Time Extended**

9/20/2024· 1y 5mo ago

Visit ID: 8776027

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46-53f. Cut melon 45f. In cooler overnight. Chef threw away. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired

8/24/2023· 2y 6mo ago

Visit ID: 8476309

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.men's staff restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen near line soiled in debri
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site