DirtyFLRestaurant Inspection Data

AGAPE CAFE

Based on 5 health inspections, AGAPE CAFE in VERO BEACH has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

48 Plantation Drive
Vero Beach, Florida, 32966
Indian River County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13648406

Met Inspection Standards
  • N/A:No Violations Were Observed

3/10/2026· 1mo ago

Visit ID: 10888066

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Top portion reading 50f with my thermometer
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 2/23 Employee threw away
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (47F - Cold Holding); cooked hashbrown (45F - Cold Holding); ham (45F - Cold Holding) Swiss cheese 47f cold holding; American cheese (51F - Cold Holding); sausage (51F - Cold Holding); shelled eggs (50F - Cold Holding) cream cheese 49f cold holding Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler- butter (47F - Cold Holding); cooked hashbrown (45F - Cold Holding); ham (45F - Cold Holding) Swiss cheese 47f cold holding; American cheese (51F - Cold Holding); sausage (51F - Cold Holding); shelled eggs (50F - Cold Holding) cream cheese 49f cold holding Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pulled pork bbq dated 2/23 Today is 3/10

4/21/2025· 12mo ago

Visit ID: 8724840

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2024· 2y ago

Visit ID: 8566579

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

12/5/2023· 2y 4mo ago

Visit ID: 8346309

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.