MOE'S SOUTHWEST GRILL
US 1
Vero Beach, Florida, 32690
Indian River County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. 3 bay sink area- Standing water under container storage racks leading into office Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and cooler door frame soiled in white substance at front counter
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front line cooler has standing water Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Front counter hand sink next to kitchen door
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under container storage racks leading into office. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 29-03-4:Basic - Water draining onto floor surface. From standing water in reach in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front sink. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In back kitchen. Manager stated they have a new dispenser ordered
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter change due 5/2024
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade is broken in half. Manager stated they no longer use that can opener and threw away Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hung rack with single service items
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In low boy make cooler Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/24
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink - From follow-up inspection 2024-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy reach in cooler at front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt shaker label worn off
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato salsa 46° Guacamole 48° Cut onions 51° Sour cream 51° Stocked 3.5 hours ago, advised manager to rapid chill items **Corrective Action Taken** Warning
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to paper cups. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table has a build up of dried rice
- 25-05-4:Basic - Single-service articles improperly stored. Take out boxes stored on floor Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front cooler Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).