MAI THAI BISTRO
Based on 3 health inspections, MAI THAI BISTRO in VERO BEACH has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
9320 90TH AVENUS, VERO BEACH 32967
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2025
Inspection #: 1330758
Inspection Date: 12/4/2025
Inspection #: Visit ID: 13569640
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Warning
- 08B-40-4:Basic - Food being prepared in a room that has screening in place of all or part of a wall. Rice cooker in screened in room attached to food truck Warning
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste tank and natural gas tank in the ground with permanent hook up. Water line and gas line was disconnected at time of inspection. Warning
- 51-36-1:Basic - Screen rooms attached to mobile unit used as storage and service area for the front window, connected to natural gas and sewer. Screened room is attached to permanent building/bar leading to food truck where it is connected to exterior of food truck. POS system and menu is located inside bar for customers to dine in and order from menu. Warning
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Bar that is connected to food truck has 80 seats. And 20 seats outside . Total of 100 seats on well. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13460787
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled veggies observed in reach in cooler dated 10/26. Today is 11/5. Chef states items are not heat treated. Chef removed Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pickled veggies observed in reach in cooler dated 10/26. Today is 11/5. Chef states items are not heat treated. Chef removed Corrected On-Site
- 27-02-4:Intermediate - Well water testing report is not available upon request.