DirtyFLRestaurant Inspection Data

JOHNY DE'S FOOD MARKET & BISTRO

FL A1A
Vero Beach, Florida, 32963
Indian River County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10754202

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in sugar bin
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pans under wire rack Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket falling off salad cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Red sauce cooling in plastic containers on floor in walk in cooler
  • 08B-12-5:Basic - Stored food not covered. -Ravioli in reach in freezer -chicken salad and soup/ red sauce on walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Sweet potatoes in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potatoes found at 47f. In display case cooler. Operator states in cooler overnight. Sweet potatoes were discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8836359

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pans being stored on floor under wire shelf
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna, 4 pieces, thawed in rop in grill cooler
  • 14-11-5:Basic - Equipment in poor repair. Gasket on sandwich cooler falling off Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Tomato sauce next to hand sink. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled in grease. Wall and stove top has built on grease
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in pizza cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To store sanitizer bucket Employee rinsing pans in hand sink in back Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink and green chemicals at dish area

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8791542

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on sandwich cooler are falling off
  • 08B-38-4:Basic - Food stored on floor. Pans of lasagna in walk in cooler
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at deli counter
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed online during inspection Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At deli counter

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8482599

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 08B-38-4:Basic - Food stored on floor. Cooked chicken and marinara sauce walk in cooler Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front kitchen counter Sink at deli Inspector sent copies by email Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of reach in freezer food debris Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Bread reach in chest freezer Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in container still water. Still frozen. Educated employee Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ready to eat chicken Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened walk in cooler
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage walk in beer cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dishwasher Repeat Violation

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8390160

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in parm cheese container
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Poked open during inspection Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 08B-38-4:Basic - Food stored on floor. Marinara in walk in on floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 75° Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In front of main cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf on prep table dirty. 2. Hood filter dirty. 3. Fan dusty in servers area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 08B-12-5:Basic - Stored food not covered. Freezer stored ravioli missing cover
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind main cooks line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink at deli.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid with no label.