JOHNY DE'S FOOD MARKET & BISTRO
FL A1A
Vero Beach, Florida, 32963
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in sugar bin
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pans under wire rack **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket falling off salad cooler **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Red sauce cooling in plastic containers on floor in walk in cooler
- 08B-12-5:Basic - Stored food not covered. -Ravioli in reach in freezer -chicken salad and soup/ red sauce on walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Sweet potatoes in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potatoes found at 47f. In display case cooler. Operator states in cooler overnight. Sweet potatoes were discarded **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pans being stored on floor under wire shelf
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna, 4 pieces, thawed in rop in grill cooler
- 14-11-5:Basic - Equipment in poor repair. Gasket on sandwich cooler falling off **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Tomato sauce next to hand sink. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled in grease. Wall and stove top has built on grease
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in pizza cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To store sanitizer bucket Employee rinsing pans in hand sink in back **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink and green chemicals at dish area
Food safety inspection conducted on 1/3/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna
- 14-11-5:Basic - Equipment in poor repair. Gaskets on sandwich cooler are falling off
- 08B-38-4:Basic - Food stored on floor. Pans of lasagna in walk in cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at deli counter
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed online during inspection **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At deli counter
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).